January 26, 2008 -- Janis Dalessandro will be on The SuperMarket Guru, Phil Lempert's Radio Show, "Before You Bite" will broadcast live Saturdays from 10am to 12noon ET
(and an encore Sunday at 10pm-Midnight)
You can call in at 866-LIME-114

We will be discussing Healthy Super Bowl Treats (and maybe he'll let me say that I am totally bummed the Chargers aren't in the SuperBowl. Check out d'Oni Way to the Super Bowl Recipes by clicking here!

January 12, 2008 -- NASFT's (Fancy Food Show) Educational Series, "Taking Your Products to the Marketplace" -- Janis M. Dalessandro joins a panel of industry professionals to share her experience of taking d'Oni to the marketplace.

The May 2007, 30th Year Anniversary Issue of Entrepreneur included a segment on Janis Dalessandro and d'Oni Enterprises:

Change Agents
30 years ago, corporate was king--but the business landscape has changed. Here's a closer look at the forces that have shaped the face of entrepreneurship.
By Carol Tice | Entrepreneur Magazine - May 2007

Story Begins
Our Story: Click Here

..... The age of the individual had begun. Workers began laying plans for their entry into the world of entrepreneurship.

That's exactly what Janis Dalessandro did, working on her sauce company on the side while she toiled for nine years at hair-care giant Paul Mitchell. A second-generation entrepreneur, Dalessandro, 43, never considered spending her entire career at a major corporation. "As I got older, I understood the beauty of creating your own path," she says.

Dalessandro went full time with her Tarzana, California, company, d'Oni Enterprises in 2003.....

Story continues, click here to read more:
http://entrepreneur.com/magazine/entrepreneur/2007/may/176958-2.html

A note from Janis: the experience of interviewing with Entrepreneur Magazine was an amazing one. Not only was everyone exceptionally kind -- but I used to read my Mom's subscription of Entrepreneur when I was very young. Appropriately, the last line reads: Says Dalessandro, "My mother pushed me to be stronger, bigger, better, more tenacious." Yep, the things my mother taught me!

The Miami Herald.
THE EDGY VEGGIE - A saucy start to a new year
ELLEN KANNER: ellenink@aol.com
Are you ready to party? Sunday is the Lunar New Year, ushering in the Year of the Pig. In China, it's the beginning of a 15-day spring festival that's steeped in ritual, starting from day one, when eating meat is considered bad luck. (So wise, those Chinese!) This year, celebrate by getting sauced, so to speak. D'Oni doesn't sound Asian, but as the company motto says, it's ''d'Oni way to spice.'' D'Oni Moondance Marinade, (13.75 ounces, $5.99), billed as soy and cilantro-based, sounds mellow, even dull. Surprise -- it has a vinegar and chile bite that kick-starts everything it touches. One tablespoon contains just 10 calories, 150 milligrams sodium and a trace of sugar and fat. A little goes a long way, too. I only needed two tablespoons to jazz up some steamed green beans. D'Oni makes five other sauces including orange-chile Happy Together and a teriyaki called What's Goin' On. The downside (besides the cutesy names): They're only available online (d-oni.com). {portion of segment deleted} Both Nasoya and d'Oni sauces are vegan, so -- dare we say it? -- pig out! Ellen Kanner writes biweekly about vegetarian concerns.

Super Bowl Party Written by: TheCelebrityCafe.com Staff
D'Oni Enterprises All-natural gourmet condiments Chicken wings can be bought in bulk and marinated, covered in sauce and even used in a dipping fashion. "What's Goin'On" is a Soy-Pear-Ginger Korean Teriyaki marinade glaze that will start our party off and recognize that Buffalo is not the only city that wing worshippers can love. Happy Together is an Orange-Chili-Garlic Grill Glaze Dip that will draw compliments as our second batch of wings is grilled to perfection. For those who need a New Year's hot spot, D'Oni's "Burning Desire" and "Bold as Love" will hit the heart fan. For each of these, I would suggest that the wings and drums be cooked until crispy and then a dipping bowl be made with each sauce. Place a clean pastry brush in each bowl to allow a light breezing on of the sauce.

From Healthwise Magazine, Nutritionwise Segment: meal maker Created with the hope of inspiring great meals, healthy living, conversation and laughter for those who cook, d'Oni Specialty Sauces are perfect for impressive holiday entertaining. The tempting variety of flavorful and eclectic blends are all-natural, preservative-free, fat-free, low-sodium, low-calories and best of all, easy to use so you can spend more time with your guests. Visit d-oni.com

From the Channel 8 Morning News: Zesty Sauces Are Key To Healthy And Delicious Meals Last Updated: 10-12-06 at 12:04PM The holidays are right around the corner, and everybody is trying to stay healthy while enjoying the delicious foods of the season. San Diego native Janis Dalessandro appeared on the News 8 Morning show with a new line of zesty sauces that are good for you and for any occasion. Watch the Video