Delightful, quick, easy and healthy!

This Kamameshi recipe is compliments of Mark Goldenberg:
1 lb Moondance marinated salmon (marinate salmon for one hour)
1 c. rice
3 T. moondance
1 t. burning desire
1 c. baby carrots (chopped)
1 green onion
1 T. butter
1 1/2 cup of vegetable broth
1/4 cup of sake
1/2 c. frozen peas

Steps:
  1. Put all ingredients in rice cooker, laying the salmon on top.
  2. Turn rice cooker on!
  3. When rice cooker has finished, stir (chopping up the salmon after if is done cooking) Add a little extra moondance, happy together and burning desire as they taste!
  4. Enjoy
 
 
 
 

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wholesale or distributor inquiries: 888.997.7423 or email janisd @ d-oni.com

credits: d-oni.com: janis m. | photography: ed dadulak | art & media: janis m.