Recipes

Recipes from the Food Network's Food Finds Taping, created by Bristol Farm's Executive Chef, Bruce Jacobs:

 

Bold as Love Salad Dressing

  • 2 1/2 tablespoons Bold As Love Honey-Habanero Mustard
  • 1 teaspoon grated peeled fresh ginger
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon soy sauce
  • 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 tablespoon minced fresh chives
In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.
Makes about ¾ cup

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