Ingredients

Yield 8 ears of corn
½ lb Butter (place in bowl and soften at room temp)
3 Tbl d'Oni Happy Together grill.glaze.dip
1 Tbl d'Oni Burning Desire Habanero Hot sauce
2 Tbl Fresh Cilantro (chopped)
2 Tbl Green onion (chopped)
1 Tbl Fresh Garlic (minced)
1 Tbl Fresh Ginger (minced)
½ Tbl Fresh Ground Sea Salt or Kosher Salt
8 each Ears White Corn (carefully pull back husk "don't remove husk" silk from corn.
16 each 4 inch pieces of kitchen twine

Barbecue Corn on the Cobb, with d'Oni Butter

Pre-heat grill:

  • Add happy together and burning desire to bowl with butter and stir to mix well.
  • Add in cilantro, Green Onion, Garlic, Ginger and salt to bowl with butter and mix well.
  • Spread butter mixture on each ear of corn, pull husk back over corn cover corn and butter completely.
  • Tie each corn with two pieces of kitchen twine.
  • Place Corn in bowl of Ice Water and let soak for ½ hour.
  • Remove corn from ice water and grill corn until husk is slightly charred on all sides, turning constantly (approximately 30 minutes)
  • Remove corn from grill and remove husk and enjoy.
 
 
 
 

d'Oni Enterprises:
Made in the USA, Certified Woman and Minority Owned Business by WBENC.org and proud member of the NASFT
wholesale or distributor inquiries: 888.997.7423 or email janisd @ d-oni.com
credits: d-oni.com: janis m. | photography: ed dadulak | art & media: janis m.

 

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