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In
a medium saucepan over medium heat...heat the butter and add onions & garlic,
heat until translucent, add the tomatoes and simmer for 15 min. - add
the remaining ingredients and simmer for 20 minutes. Puree mixture in
food-processor,
pour into a bowl and allow to cool at room temperature. Yields 4 to 5
cups
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d'Oni
habanero barbecue sauce
- 2
T. - butter
- 1/2
med. - red onion, finely diced
- 8-10,chopped
garlic cloves
- 3
cups or 24 oz. - tomatos, chopped (Pomi), boxed tomatos
- 1/4
cup - Ketchup
- 2
T. - Bold as Love
- 3
T. - dark brown sugar
- 1
T. - honey
- 2
T. - mollasses
- 1
T. -Burning Desire
- 3
T. - Moondance Marinade
- 1
T. - worcestershire sauce
- 1
T. - red chili pepper flakes
- 1
T. - ancho chili
- 1
T. - pasilla chili
- 1/2
cup - rice vinegar
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