In a medium saucepan over medium heat...heat the butter and add onions & garlic, heat until translucent, add the tomatoes and simmer for 15 min. - add the remaining ingredients and simmer for 20 minutes. Puree mixture in food-processor, pour into a bowl and allow to cool at room temperature. Yields 4 to 5 cups

d'Oni habanero barbecue sauce

  • 2 T. - butter
  • 1/2 med. - red onion, finely diced
  • 8-10,chopped garlic cloves
  • 3 cups or 24 oz. - tomatos, chopped (Pomi), boxed tomatos
  • 1/4 cup - Ketchup
  • 2 T. - Bold as Love
  • 3 T. - dark brown sugar
  • 1 T. - honey
  • 2 T. - mollasses
  • 1 T. -Burning Desire
  • 3 T. - Moondance Marinade
  • 1 T. - worcestershire sauce
  • 1 T. - red chili pepper flakes
  • 1 T. - ancho chili
  • 1 T. - pasilla chili
  • 1/2 cup - rice vinegar
 
 
 
 
wholesale or distributor inquiries: 888.997.7423 or email janisd @ d-oni.com
credits: d-oni.com: janis m. | photography: ed dadulak | art & media: janis m, landeink & blue comma