1/2 cup olive oil
1/2 cup Bold As Love Honey-Habanero Mustard
4 garlic cloves, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
6 6- to 7-ounce salmon fillets
3 tablespoons chopped fresh dill
Whisk
first 5 ingredients in 8x8x2-inch glass baking dish. Add salmon
and turn to coat. Cover and refrigerate 2 hours.
Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon,
skin side down, to prepared sheet; reserve 1/4 cup marinade for glaze. Sprinkle
salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue
baking until just opaque in center, about 8 minutes longer.
Garnish
with dill sprigs, if desired.
Serves
6
