SALMON GLAZED WITH BOLD AS LOVE
1/2 cup olive oil
1/2 cup Bold As Love Honey-Habanero Mustard
4 garlic cloves, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
6 6- to 7-ounce salmon fillets
3 tablespoons chopped fresh dill
Whisk first 5 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve 1/4 cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.
Garnish with dill sprigs, if desired.
Serves 6
The d'Oni Family answer: Nothing! Although, Bold as Love Honey Habanero Mustard comes dangerously close. Dare to relive the experience that both new and age old love brings with this sweet and tangy honey-habanero-mustard.
A little on a sandwich is delicious, but for those with a little more daring tastes -- rub Bold as Love Honey-Habenero-Mustard on a whole ham, pork chop, or chicken breast; bake or broil.
One taste of Bold as Love Honey-Habenero-Mustard and you will agree, it's d'Oni way to taste the experience.
